From our humble beginnings at Salisbury Farmers Market to today, the Salisbury Pig Roasts team has honed its expertise in catering large-scale events while keeping our family spirit at the heart of our offering.
We are proud to offer complete wedding packages designed to make your Big Day simple and stress-free, so you can focus on creating those special memories.
From our first meeting, we will work with you to design your perfect event, guiding you through menu options before taking care of all planning and preparation.
Our range of wedding package options includes canapés, main courses, and desserts, with planning and service costs included to ensure simple, straightforward pricing.
This is a complete package for up to 100 people.
Staff present will be Three Servers, One Chef, and a Host.
The package consists of:
Canapés
(Four per guest from the list)
Big Pan
Choose two from the list below
Dessert
Choose two from the list below
Staff will be present throughout your wedding:
Staff will also pour and manage welcome drinks (Drinks not supplied)
They will ensure that all your guests are looked after
Drinks are topped up on the table
Toasting drinks are put on the tables at the appropriate time
The tables are cleared.
That the catering runs seamlessly.
We can supply
disposable plates, disposable napkins, and disposable cutlery if needed
Priced at £3900
For over 100 people please add £39.00 per head
Extra Salads
If you want more Salads, you can choose any of the below.
Beetroot
Sliced Beetroot topped with Feta Cheese
Cucumber and Mint
Tangy Cucumber Mint Salad Finished with Natural Greek Yogurt and Walnut Salad with Rich Blue Cheese and Crunchy Walnuts. Tossed in Home Made French Dressing and Crunchy Leaves
Caesar Salad
Romain Lettuce. Fresh Shaved Parmesan Cheese. Sea Salted Home Made Croutons. Bound with a Homemade Caesar Dressing
Bean and Rice
Classic Mix Five Bean Salad. Sweet Roasted Red Peppers. Basmati Rice and a Balsamic Glaze
Corn On the Cob
Sweet Juicy Corn on The Cob. Drizzled in Salted Butter
Hot New Potatoes
Baby potatoes in a Parsley Butter
Summertime Salad
A Crunchy Mix of Celery, Vine Tomatoes, Orange Segments, and Watermelon with a mix of Micro Herbs
Priced at £2.00 pp
Big Pan Options
Choices are
Traditional Paella
Options of:
Seafood, Meat or Mixed
Curry
A Fruity Chicken and Mango Curry finished with Fresh Sour Cream and Coriander
Chicken and Chorizo Cassoulet
Classic French Cassoulet with a modern twist
Sausages Sauté Onion
Hearty warming dish with local butcher's sausages
Beef Bourguignon
A rich hearty casserole.Slow Braised Beef with lashings of Merlot
Minted Lamb Casserole (£2.00 Supplement)
All come with Crusty Bread and a choice of one of the following.
Canapés
Options are
Pigs in Blankets
Local butcher pork chipolata wrapped in streaky bacon
Smoked Salmon and Cream Cheese
Smoked salmon and lemon-infused cream cheese roulade
Tomato and Mozzarella Skewers
Mini buffalo mozzarella balls, fresh basil, and sweet cherry tomatoes kebabs
Pate Cups
Chicken liver pate on crispy French bread with a rich onion marmalade
Beetroot and Cream Cheese
Beetroot, cream cheese and fresh chive purée on a blinis pancake
Desserts
Vegetarian / Vegan
Roasted Vegetable Mediterranean Tart
Great Mix of Mediterranean Couscous and roasted Vegetables. Bound in a Tomato Herb Sauce
BBQ Jackfruit
Pulled Jackfruit in a Smokey BBQ Glaze
Priced at £6.00 pp
Buffet for Evening Food
Options are:
Buffet 1
Luxury thick filled sandwiches
Homemade sausage rolls
Premium pork pies
Salt and Chilli chicken strips
Mediterranean vegetable and couscous tarts
Mini Quiches
Hand-cooked crisps
Disposable plates, napkins, and cutlery
Priced at £13.50 pp
Buffet 2
Cold Sliced Deli Meats
Selection of Cheeses
Stuffed Sweet Peppers
Balsamic Pickled Onions
Coriander And Gooseberry Chutney
Rustic Breads
Disposable plates, napkins, and cutlery
Priced at £13.50 pp
Pizzas
We set up Pizza Ovens and make pizzas to order.
The customer chooses the topping, and two minutes later it's ready.
All Thin Crust
All cooked to order.
Cooked in our ovens while you wait.
Toppings choice
Vegetarian Option.
Priced at £10.00 pp. Minimum of 70
Salads
To go with your Buffet
Sliced Beetroot topped with Feta Cheese
Cucumber and Mint Salad
Tangy Cucumber Mint Salad Finished with Greek Yoghurt
Stilton and Walnut Salad
Rich Blue Cheese and Crunchy Walnuts. Tossed in Homemade French Dressing and Crunchy Leaves
Caesar Salad
Romain Lettuce. Fresh Shaved Parmesan Cheese-Sea Salted Home-Made Croutons. Bound with a Homemade Caesar Dressing.
Bean and Rice Salad
Classic Mix Five Bean Salad. Sweet Roasted Red Peppers. Basmati Rice and a Balsamic Glaze
Corn On the Cob
Sweet Juicy Corn on The Cob. Drizzled in Salted Butter
Hot New Potatoes
Baby potatoes in a Parsley Butter
Summertime Salad
A Crunchy Mix of Celery, Vine Tomatoes, Orange Segments, and Watermelon with a mix of Micro Herbs
Priced at £2.00 pp
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